Sharbati White Parboiled Rice is used as one of the main ingredients of savory dishes like fried rice and pulao. Available in 95% pure form, this grade of long grain parboiled rice is appreciated for its appetizing smell and good taste. Cultivated in Uttar Pradesh, Haryana and Punjab, this rice is well known for its high nutritional value. Being gluten free, grains of this rice becomes fluffy. Non sticky grains of this rice maintain perfect texture of prepared dishes. Sharbati White Parboiled Rice has distinctively sweet taste. It has minimal broken content and around 12% moisture rate.
Specification
Purity |
- 95.00% |
Natural Admixture |
- 5.00% |
Average Grain Length |
- 7.00 MM |
Moisture |
- 12.5% Max. |
Broken Grain |
- 1% Max. |
Damage/Discolour Grain |
- 1% Max. |
Immature Grain |
- 1% Max. |
Foreign Matter |
- Nil |
Packaging Type |
- Jute bag, PP bag, Non-woven bag or as per buyer's choice. |
Supply Ability |
- 2000 tons Per Week |
Main Export Market(S) |
- Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, UAE, Libya, Turkey |
Delivery Time |
- 15 Days |