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Jeera Rice

Jeera Rice

Product Details:

  • Color White
  • Purity 95% (Only Field Admixtre)
  • Damage (%) below 1%
  • Broken (%) 2-5%
  • Moisture (%) 12% max.
  • Origin India
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Jeera Rice Price And Quantity

  • 20-25 Metric Ton, ,

Jeera Rice Product Specifications

  • 95% (Only Field Admixtre)
  • India
  • below 1%
  • 2-5%
  • 12% max.
  • White

Jeera Rice Trade Information

  • 200 Metric Ton, , Per Day
  • 15-20 Days

Product Description

Notable for its small grain size, Jeera Rice has distinctive aroma and taste. Loaded with iron, this rice is popular for its ease of digestion and short cooking duration. This rice is especially beneficial for diabetic persons for its insulin controlling capacity. By regulating blood pressure, this rice plays significant role in maintaining salubrious condition of heart. Jeera Rice offered by us has less moisture content and minimal damaged grain rate. It is completely free from impurities and is suitable to be stored for long period.


Tradition and Quality in Every Grain

Our Jeera Rice is carefully selected and processed in India, maintaining a purity of 95% and a moisture content below 12%. Its authentic aroma and taste make it a staple in kitchens worldwide, while strict quality checks ensure minimal broken and damaged grains. The rices notable white appearance and traditional field admixture ensure you experience classic Indian culinary excellence.


Versatile in Culinary Applications

Jeera Rice is suitable for a range of culinary uses, including traditional Indian dishes, pilafs, and biryanis. Its distinct flavor pairs well with curries and vegetarian preparations. Whether used in home kitchens or restaurants, its consistent quality and easy cooking properties make it a preferred ingredient for versatile meals.

FAQs of Jeera Rice:


Q: How is Jeera Rice processed and what ensures its purity?

A: Jeera Rice is processed using advanced techniques that maintain its natural white color and flavor. We ensure a 95% purity level, with the only admixture coming from field residues. Rigorous sorting and cleaning steps minimize broken grains to 2-5% and keep damage below 1%.

Q: What culinary applications does Jeera Rice best suit?

A: Jeera Rice is perfect for a variety of dishes, especially Indian recipes such as jeera pulao, biryani, and fried rice. Its fluffy texture and aromatic flavor enhance curries, dals, and vegetable dishes, making it ideal for both home and restaurant use.

Q: When should Jeera Rice be chosen over other rice varieties?

A: Choose Jeera Rice when you desire a traditional, aromatic rice that complements Indian spices and dishes. Its best for occasions where flavor and presentation matter, such as festive meals and special gatherings.

Q: Where is your Jeera Rice sourced and manufactured?

A: Our Jeera Rice is 100% Indian in origin. It is sourced directly from trusted farms and processed in hygienic facilities within India, maintaining its authenticity and high quality for export and domestic markets.

Q: What are the health and culinary benefits of Jeera Rice?

A: Jeera Rice is easy to digest, low in fat, and offers a delightful aromatic flavor. Its slightly lower moisture content ensures longer shelf life, and with minimal broken or damaged grains, cooks can expect superior presentation and taste in every serving.

Q: How can Jeera Rice be stored to preserve its quality?

A: Store Jeera Rice in a cool, dry place, preferably in airtight containers. Its low moisture content (12% max.) helps prevent spoilage, but avoiding humidity will keep the grains fresh and aromatic for a longer duration.

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